Recipe for Rolo Pretzels

Name: Recipe for Rolo Pretzels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 48 Snaps Pretzels; 12 oz white baking chips; 24 Rolo Caramels candy; Christmas tree and lights sprinkle mix

by Melissa Hagan

2 dozen

15 min

This recipe for Rolo Pretzels is perfect for the holidays! Dip them in white chocolate, add some sprinkles, and you’ve got one of the most delicious treats ever!

Rolo pretzels have been one of my favorite holiday treats for many years now, and this year, I decided to put a spin on them. Boy, did I nail it this time! As if the combination of chocolate, caramel, and pretzels wasn’t delicious enough on its own. The addition of a white chocolate coating made these sweet and salty treats absolutely amazing! You could say that they are addicting!

What will I need to make this recipe for Rolo pretzels?

This is a super simple recipe, with just 4 ingredients. I’ve listed those below, and have also shared some quick links to Amazon in case you’d rather shop from home.

Snaps Pretzels
White baking chips
Rolo Caramels candy
Christmas sprinkle mix

Now, for some fun facts!

Why are rolos called rolos?

The original package design of Rolo was in the shape of a roll, hence the name Rolo. You can click here for more fun Rolo facts, and history on this candy favorite.

Are rolos individually wrapped?

Yes, these days each Rolo candy is individually wrapped. You will have to remove the foil wrapper from each piece before eating, or using them in these treats. This is a great task to give to little ones who want to help make these tasty holiday treats!

You should try some of our other popular holiday recipes too!

Easy no bake ornament cookies
Peppermint Crunch Cupcakes
Chocolate Dipped Oreo Reindeer Cookies
Peanut Butter Bon Bon Bites

Recipe for Rolo pretzels

I’m telling you, these Rolo pretzels are the ultimate holiday treat, and they sure make a great homemade gift too! Grab this easy recipe below!

Recipe for Rolo Pretzels

You can do it! Saved to your recipes

Recipe details

Yield 2 dozen
Time spent: Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min

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% Daily value

Instructions

Preheat oven to 250 degrees.
Line a baking sheet with parchment paper.
Unwrap Rolo candy
Place Snaps pretzels on baking sheet, about ½ inch apart.
Place a Rolo candy on top of each, and bake in the oven for 3 minutes.
Remove from oven, and top each Rolo pretzel with another pretzel, pushing down lightly.
Place pan in refrigerator until chocolate is firm.
Once chocolate is firm, fill a pot with 1 inch of water.
Place white chocolate in a heat safe glass bowl, and place on top of pot, making sure that the bowl doesn’t touch the water.
Heat on medium/low heat, stirring often, until chocolate is melted.
Remove pretzel from refrigerator and start dipping them into the melted white chocolate, covereding about half the pretzel.
Place on parchment sheet, and top the visible white chocolate with sprinkles.
Allow white chocolate to set before eating.

Comments

Clb33111023 on Dec 05, 2021

Are the ingredients correct? 3 dozen is 36, so you need 72 pretzels and 36 Rolo candies.

18 Reply
- See 1 previous
- Sherry Crowell-Shepherd on Dec 05, 2021
  
  36 bottom and 36 top which equals the 72
  
  3
- Teadreams on Dec 06, 2021
  
  Her math is spot on! Read recipe.
  
  6
- Melissa Hagan on Dec 06, 2021
  
  Thank you. I have updated this.
  
  Like
Maj12097592 on Dec 06, 2021

The recipe calls for 48 pieces of rolos and 48 pretzels. Should be 96 pretzels.

13 Reply
- See 1 previous
- Melanie Mann Dewey on Dec 06, 2021
  
  Or 24 Rolos.
  
  4
- Melissa Hagan on Dec 06, 2021
  
  Thank you. I have updated the post.
  
  Like