Egg & Potato Breakfast Bowls

Name: Egg & Potato Breakfast Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 Potato; 1 tbsp Herbs/seasoning (I used Green Goddess by Trader Joes); Drizzle of olive oil; 1 tsp butter; 2 eggs; 1 tsp paprika; 1 tsp garlic powder; Sprinkle of pepper; Sprinkle of chilli flakes; Handful of chopped spinach; 1/4 red onion diced; 1/4 tomato diced; 1 tsp minced jalapeño (optional); 1 tbsp shredded cheese; 1 tsp drizzle of hot sauce

by Vinny

1 Serving

20 min

Looking for a healthy, high-protein, and filling meal that's quick and easy to prepare? This nutritious bowl is your answer. It starts with crispy, herb-seasoned potatoes, air-fried to perfection, providing a hearty base. Topped with sunny-side-up eggs, seasoned with paprika, garlic powder, pepper, and chili flakes, this dish offers a protein-packed punch. Fresh spinach, diced red onion, tomato, and a hint of minced jalapeño add vibrant flavors and essential nutrients. A sprinkle of shredded cheese and a drizzle of hot sauce complete this delightful bowl, making it a perfect choice for any meal of the day. Whether you’re looking for a satisfying breakfast, a light lunch, or a quick dinner, this dish is versatile, nutritious, and bursting with flavor. Enjoy a balanced meal that's not only delicious but also packed with health benefits!

Egg & Potato Breakfast Bowls

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Recipe details

Yield 1 Serving
Time spent: Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min

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Ingredients

1 Potato
1 tbsp Herbs/seasoning (I used Green Goddess by Trader Joes)
Drizzle of olive oil
1 tsp butter
2 eggs
1 tsp paprika
1 tsp garlic powder
Sprinkle of pepper
Sprinkle of chilli flakes
Handful of chopped spinach
1/4 red onion diced
1/4 tomato diced
1 tsp minced jalapeño (optional)
1 tbsp shredded cheese
1 tsp drizzle of hot sauce

Instructions

Wash the potato and chop it into cubes.
Drizzle with olive oil and herbs/seasoning of choice.
Air fry for about 10 minutes at 400°F.
In a pan, melt butter over medium heat and cook eggs (sunny-side up).
Sprinkle paprika, garlic powder, pepper, and chili flakes onto the eggs.
Once the eggs are cooked, turn off the heat and place them on a separate plate.
Quickly heat up the spinach until it wilts.
Form your bowl by layering the potatoes, cheese, veggies, spices, and sauces.
Top off with the eggs.

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