Zucchini and Carrot Fritter

Name: Zucchini and Carrot Fritter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Once zucchini is drained and dried, all zucchini along with all other ingredients to a large mixing bowl; Place a large pan on medium-high heat and add 1-2 tbsp of olive oil; Allow pan to heat up and in the meantime, place a paper towel over a large plate; Using a cookie scoop or spoon, scoop the mixture into a ball and place on heated pan. Using back of spoon or cookie scoop, smash down slightly to form a "pancake" shape; Sauté fritters 3-5 minutes per side

by Nicole | nutritiousnicole_rdn

12 fritters

40 min

Summer is over and you still have loads of zucchini to use up. What do you make? You should make these zucchini and carrot fritters. My 3 year old absolutely loved these and kept asking for more. They're crispy, full of flavor, and barely taste like they're made of vegetables. I recommend using a large pan to fry multiple of these at once or set aside time to make these just like you would to make pancakes. I do not own an air fryer but if I did, I would try to air fry these as well. I hope you enjoy this recipe as much as my family did!

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Zucchini and Carrot Fritter

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Recipe details

Yield 12 fritters
Time spent: Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min

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Ingredients

Zucchini and Carrot Fritters

Once zucchini is drained and dried, all zucchini along with all other ingredients to a large mixing bowl
Place a large pan on medium-high heat and add 1-2 tbsp of olive oil
Allow pan to heat up and in the meantime, place a paper towel over a large plate
Using a cookie scoop or spoon, scoop the mixture into a ball and place on heated pan. Using back of spoon or cookie scoop, smash down slightly to form a "pancake" shape
Sauté fritters 3-5 minutes per side

Instructions

Zucchini and Carrot Fritters

2 cups shredded zucchini (drained and dried)
2 cups shredded carrots
2 tbsp minced garlic or 1 tbsp garlic powder
1-2 tbsp nutritional yeast (based on preference)
1 tbsp onion powder
1 tsp salt
1/3 cup all-purpose flour
1/4 cup bread crumbs
2 tbsp olive oil
2 eggs

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