Nutella Swirls Brioche
by
Or Misgav
30 cookies
6 hr 20 min
I love making this recipe and fill the house with this amazing smell.
I love making this dough. It is so fun to watch it cure. I start by adding all the ingredients into the mixer. I let it run for 10 minutes or so (at least 7) and just stand by and watch. Once dough, I let it rest in the fridge for about 4-5 hours (best overnight).
Using a rolling pin, I make it into a square or something similar. Then, I cover it all with a thin layer of Nutella.
Using a pizza cutter, I cut triangles.
Then, I roll it from the base of the triangle to the tip.
I let it rest in shape for 30 minutes before baking. I add an egg on top right before baking.
Bake for 20 minutes and let cool down before serving.
Nutella Swirls Brioche
Recipe details
- 30 cookies
- Prep time: 6 Hours Cook time: 20 Minutes Total time: 6 hr 20 min
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Comments
Share your thoughts, or ask a question!
When you say “ cover with egg” , do you mean brush on egg whites?
you said nothing about the thickness to roll the dough out to.