No ciderffects to worry about with these breakfast cookies!
I’m officially obsessed with fall baking again. The flavors are such a dream. Apple cider, cinnamon, clove…seriously, the best. Apple and pears are my star ingredients in bakes right now, but I will soon transition to pumpkin and then all things cranberry.
When I started working on this recipe, breakfast cookies were not the original plan. However, I decided to make these large scale and add oatmeal and VOILA!