Cinnamon Sugar Sprinkle Cookies

Cinnamon Sugar Sprinkle Cookies are one of my all-time favorite cookies, for many reasons. They are crazy easy to make, require only one bowl, no mixer and they are CINNAMON SUGAR cookies… with happy sprinkles. How can you go wrong?? You can’t!! Now, if you went looking in my Mamaw’s recipe book, you wouldn’t find them under the name “Cinnamon Sugar Sprinkle Cookies”. You’d be looking for her Butterscotch Stir-N-Drop Cookies. But, to me and my house, they are known simply as “Sprinkle Cookies”.

They are so incredibly easy to make. And they make so little mess. You don’t have to even get the hand mixer out! A whisk or even a fork will do just fine! All the ingredients are probably already in your pantry! And that’s the kind of recipe a super busy mommy needs.

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To start, here’s the ingredients you need:

• 2 eggs
• 2/3 cup vegetable oil
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 cup light brown sugar
• 2 cups all purpose flour
• 2 teaspoons baking soda
• 1/4 cup white sugar
• 1 1/2 Tablespoons gound cinnamon
• Non Stick Cooking Spray
• Decorative colored sprinkles

To stamp the cookies flat, you’ll need a heavy and flat bottomed drinking glass.

***If you use a smaller 1-ounce-scoop, you’ll get 20-24 smaller cookies. If you use a larger 2-ounce-scoop, you’ll get 10-12 bigger cookies.

I also like to use pre-cut, flat parchment sheets (These are a game changer. Seriously, ready cut parchment!!!! The greatest invention of all time – no more parchment paper wanting to roll up and not stay on the tray!!).

I also have some of these silicone mats for easy cleanup and no sticking to the cookie sheet that works well too.

My favorite cookie sheets by far (far and AWAY) are these Nordic Ware aluminum pans. These things are tough and perfect for any baking needs.

Preheat oven to 400°. Go ahead and grab all your ingredients and equipment you need. These cookies mix together quickly, so you might as well have everything out and ready to go.

In a large bowl, beat eggs with a fork until well blended together. Once blended, mix in vegetable oil and vanilla. I use this flat whisk. It’s my favorite kitchen tool of all time.

Whisk in the brown sugar.

Add the baking powder and salt and mix together in egg/oil mixture. Then slowly add in the flour and continue whisking to combine.

The dough will be a little runnier/more loose than your average cookie dough. You want thicker than pancake batter but not as thick as normal cookie dough.

Using a 2-ounce (or 1-ounce if you like smaller cookies) ice cream scoop, scoop up the batter and place on a parchment lined cookie sheet with at least 2 inches in between each cookie to give room to spread out.

Once you have all the

Spray non-stick cooking

Gently pat/press down on

Once all cookies are

Beware of baby hands and their curiosity. The little guys were ready for me to stop taking pictures and get on with the cookie-baking. These moments I snuck in pictures were too precious not to share.

Bake in a 400° oven for 8-10 minutes (for smaller cookies, 12-15 minutes for larger cookies) until browned around the edges. Allow to cool completely on a baking rack. Store in a container at room temperature for up to 4 days.

I think these are just the most cheerful cookies. They make me happy when I look at them! And they could not be easier to make, and clean up is a breeze too. You can adapt them for any holiday by the color sprinkles you put on top as well. I don’t know about you, but I’m all for an easy cookie recipe to add to my supermom arsenal to make for my family and friends. Try these out and let me know what you think!

• flat whisk (Seriously, my favorite tool in the entire kitchen!)
• Mixing Bowl – I use my “The Pioneer Woman” nesting serving bowls all the time as my mixing bowls. They are beautiful and happy and I love them!
• Glass Mixing Bowl – in case you don’t want fancy!
• One Ounce Cookie Scoop – for smaller cookies
• Two Ounce Cookie Scoop – for larger cookies
• Pre-cut Parchment Paper Sheets – Game. Changer. Try it. Really.
• Silicone Baking Mats – In case you don’t want Parchment Paper
• Cookie Sheets – I love my Nordic Ware pans! I got mine at Costco, but they are on Amazon for the same price now.
• Cookie Spatula – This is what I have and it’s my favorite. It’s nice and heavy and moves the cookies with no problem!
• Decorative Color Sprinkles – (Nonpareils)

• Meal Prepping is the WORST. (Do This Instead!)
• Lemon Pound Cake
• Blackberry Pork Tenderloin