Raspberry Shortbread Cookies

24 Cookies
20 min

Raspberry Shortbread Cookies are buttery with a yummy raspberry flavor. This recipe is easy to make and only requires a few ingredients.

Shortbread cookies are always delicious. These are also super fun for Valentine's Day-fun to make, fun to decorate, fun to eat and give to loved ones. We have other delicious recipes including holiday recipes. Thanks for your support.

Check out our other yummy cookie recipes with this link: Sweeter With Sugar.

Use a small heart shape cookie cutter. Frost or dip in frosting and use fun Valentine sprinkles, too.

These cookies are simple to make and taste yummy.

So cute! This will make about 24 cookies-maybe more and maybe less, depending on your cookie cutter size.

Raspberry Shortbread Cookies
Recipe details
  • 24  Cookies
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ingredients

  • 1/2 cup butter softened, not melted
  • 1/4 cup sugar
  • 1 cup flour
  • 1/2 tsp raspberry extract
  • 1 cup white chocolate chips
  • 1/2 tsp oil
  • food coloring optional
  • sprinkles optional
Instructions

In a small mixing bowl, combine softened butter, sugar, flour, and raspberry extract. Mix well to combine and distribute raspberry extract.
Dust counter top with a little flour and roll the short bread cookie dough out. Cut out with cookie cutters.
Bake in a 350° oven for about 10 minutes.
Remove from the oven and cool.
Melt white chocolate in a microwave safe bowl with the oil. Microwave slowly, stirring every 10-15 seconds. Add a food coloring, if desired. DIp or frost cookies in the melted chocolate.
Decorate and enjoy!
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