Oatmeal Cream Pies

Name: Oatmeal Cream Pies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10
Ingredients: 2 sticks unsalted butter; ¾ cup brown sugar; ½ cup granulated sugar; 1 egg; 1 egg yolk; 1 teaspoon vanilla; 1 tablespoon molasses; 1 ½ cups flour; 1 teaspoon baking soda; ¾ teaspoon salt; 1 teaspoon cinnamon; ¼ allspice; 3 cups quick oats; 2 cups marshmallow fluff; 1 teaspoons vanilla; 1 cup powdered sugar; 1 ½ sticks butters softened

by Whisked Away

10 Cookies

27 min

Homemade Oatmeal Cream Pies. I won’t say this is a Little Debbie copycat recipe because these are WAY better. Honestly, I have only had the real deal about two times in my life, but I imagine this recipe as the more mature version of the grocery store classic. The cookies have a bit more height and I added a pinch of allspice. The filling is sweet, but not over the top. I added a lot more than necessary for the sake of the pictures so when you are making them, tone it down just a little bit. Unless, of course, you are a frosting person!

Oatmeal Cream Pies

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Recipe details

Yield 10 Cookies
Time spent: Prep time: 15 Minutes Cook time: 12 Minutes Total time: 27 min

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Per serving

% Daily value

Ingredients

Cookies

2 sticks unsalted butter
¾ cup brown sugar
½ cup granulated sugar
1 egg
1 egg yolk
1 teaspoon vanilla
1 tablespoon molasses
1 ½ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 teaspoon cinnamon
¼ allspice
3 cups quick oats

Filling

2 cups marshmallow fluff
1 teaspoons vanilla
1 cup powdered sugar
1 ½ sticks butters softened

Instructions

Cookies

Preheat oven to 350ºF. Line 3 sheet trays with parchment paper.
In the bowl of an electric mixer, cream butter, brown sugar and granulated sugar.
Add the egg, egg yolk, vanilla and molasses. Beat until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, allspice and oats. Add all at once to the sugar mixture. Beat until just combined.
Drop by tablespoons onto the sheet trays, 8 per tray. Bake for about 10-12 minutes. They will be puffy when they come out. Take a glass and flatten the cookies. Let cool for a few minutes on the sheet tray. Transfer to a cooling rack and let cool completely.

Filling

In the bowl of an electric mixer, beat together all filling ingredients on low speed until well combined. Turn mixer to high and beat for 1-2 minutes.
Either spoon or pipe the filling on the flat side of half of the cookies. Top with a remaining cookies, flat side down.

Comments

Iammacha on Jul 18, 2021

Are these kinda chewy like the store bought kind?

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Whisked Away on Jul 22, 2021

Yes, they are!

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