Pumpkin Putter Buttah Cookies (Vegan + Gluten Free!)

7 Cookies
28 min

This recipe proves that peanut butter truly does go with everything!

These cookies are SO FREAKING GOOD. I seriously surprised myself with this one. You get the pumpkin flavor first, and then the peanut butter hits you… and its uh-mazing. The cookies are super soft and fluffy - imagine a pumpkin peanut butter cloud, that’s what we have 😍 The recipe is super easy, only needs one bowl and makes a small batch! My recipe made 7 cookies - perfect for when you’re baking for yourself, or for two!

You'll see in the ingredients list, I chose to use golden monkfruit sugar to keep the sugar content low; if you prefer, feel free to use regular or coconut sugar!

Pumpkin Putter Buttah Cookies (Vegan + Gluten Free!)
Recipe details
  • 7  Cookies
  • Prep time: 15 Minutes Cook time: 13 Minutes Total time: 28 min
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  • 1/4c peanut butter
  • 1/4c peanut butter powder
  • 1/4c pumpkin puree
  • 1/3c golden monk fruit sugar
  • 2 tbsp maple syrup
  • 1 tsp pumpkin pie spice
  • 1/4 tsp baking soda
  • 1/3c chickpea flour

Preheat your oven to 350F and line a cookie tray with parchment paper.
In a medium sized bowl, combine the peanut butter, peanut butter powder, pumpkin puree, sugar and maple syrup together.
Next add in the pumpkin pie spice, salt, baking soda and chickpea flour.
Using a cookie scoop, scoop the dough and place the balls onto the cookie tray - leaving about 2 inches of room between the cookies.
Bake for 11-13 minutes.
Let the cookies cool, and then TASTE!! Hope you enjoy this little batch as much as I do!!
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