Dark Chocolate Oat Cookies
Decadent, rich chocolate oat cookies…
Crispy on the outside, soft and chewy on the inside!
I just love a good oat cookie and sometimes I need one with all the good stuff like butter and sugar. This recipe is just it. I couldn’t let them cool once they came out of the oven, they were just so good!
Ingredients in dark chocolate oat cookies
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
Use regular all-purpose flour for best results. I haven't tested other flours yet but if you do, feel free to leave a comment below!
Use brown sugar or coconut sugar and regular granulated sugar for this recipe.
Use baking soda and a cup of regular rolled oats.
Any chocolate can be used for this recipe, I decided to use dark chocolate.
Use 2 regular-sized eggs for best results.
NOTE ** I have not tried to make these without refrigerating first, the longer they sit in the fridge the better the outcome, but 30 minutes is enough to achieve good results.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- Baking tray lined with parchment paper
- 1 stand mixer with bowl or hand mixer
- Spatula to mix
For measuring: 1/4 tsp, 1/2 tsp, 1 tsp, 1/2 cup, 1 cup.
Dark Chocolate Oat Cookies
Recipe details
- 30 cookies
- Prep time: 15 Minutes Cook time: 35 Minutes Total time: 50 min
Comments
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