These cookies are SO freaking good. They melt in your mouth, and are so chocolatey! There's only 6 ingredients involved, and only 50 calories per cookie. So basically, these are the BEST holiday cookies! I made them late last week and they’re already gone - need to make more STAT. Lucky me (& you!) they’re super easy to make.
Gluten free and dairy free as always, and also sugar free because I used powdered monkfruit sugar. For those that aren't familiar, monkfruit sugar is a zero calorie, zero glycemic sweetener. I promise it's actually sweet, and doesn't have an after-taste like some other zero calorie sweeteners. It's a one-to-one substitute for regular sugar, and is definitely my go-to. Great for diabetics, and those doing low-carb or low-sugar diets. My favorite brand is Lakanto, and you can order it off Amazon if you can't find it in the stores - click here for a link.
This recipe also calls for dark chocolate chips, and I used Lily's Dark Chocolate baking chips. Lily's chocolate chips are stevia-sweetened so they are low in sugar and carbs as well! You can find them here.
Nutrition Info per cookie; full recipe makes 9 cookies
Please note, if you use alternative ingredients and/or brands for this recipe, the nutritional information will change.