Dark Chocolate and Pecan Cookies
Winter is upon us, amigos. I woke up yesterday to the white crap falling from the sky and felt my soul cry a little. In my part of the world, we have two and a half seasons; four months of summer, one too-short month of fall, followed by seven months of winter. I don’t even bother counting spring as a season here because it only lasts about a week. No joke, we go from Everest-like mountains of snow that the plow pushes into our yards straight to 20°C weather over Victoria Day weekend. It’s madness. So when our longest season starts this early, I want to scream. There is a silver lining to winter’s premature arrival though; the urge to bake for the holidays. To kick off this baking extravaganza, I bring to you this Dark Chocolate and Pecan Cookie recipe. It’s easy, it’s tasty and it’s made the first snow fall a little less painful. For more recipes like this, be sure to follow me on Instagram as well as subscribe to the Cashmere & Cocktails blog!
Dark Chocolate and Pecan Cookies
Recipe details
- 12 cookies
- Prep time: 5 Minutes Cook time: 12 Minutes Total time: 17 min
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