Chocolate Chip Pecan Cookie Skillet

Melissa
by Melissa
8 Servings
35 min

Chocolate chip pecan cookie made in a skillet! This cookie skillet is sweet and savory that you won’t be able to stop eating. It's that good.


Naturally sweetened with monk fruit and applesauce balanced out with the savory taste from the crunchy pecans that kicks up the texture to the next level.

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Chocolate Chip Pecan Cookie Skillet
Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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Ingredients

  • 2 large eggs
  • 2 tsp vanilla
  • 1/3 cup apple sauce
  • 1/4 cup coconut oil
  • 1/2 cup monk fruit or any sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 1/4 cup Bob’s Red Mill gluten free flour
  • 1 cup chocolate chips (3/4 cup for batter, 1/4 cup topping)
  • 1/2 cup pecans, chopped
Instructions

Preheat the oven to 350°F.
Spray a 10-inch cast iron skillet with nonstick cooking spray.
Combine the wet ingredients (eggs, vanilla, apple sauce, coconut oil) with the monk fruit and blend until well combined.
Combine the dry ingredients in a small bowl and mix well. (salt, baking soda, cinnamon, gluten free flour)
Add half of the dry ingredients mixture to your wet ingredients and blend. Add remaining dry ingredients and blend until well combined.
Fold in 3/4 cup of the chocolate chips and chopped pecans. Mix until chocolate and pecans are spread throughout.
Transfer cookie dough to skillet and spread evenly. Top if off with the remaining 1/4 cup chocolate chips.
Bake for about 22-25 minutes, or until edges are brown and cookie is just about done. It will finish baking as it cools.
Let cool for 15 minutes and serve.
Melissa
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Comments
  • Annette Annette on Mar 18, 2023

    Can I substitute almond flour for gluten-free?

    • Melissa Melissa on Mar 24, 2023

      Hi there. I haven't tried this recipe with almond flour but it should be fine. The rule of thumb for gluten-free substitution for almond flour is a 1:2 ratio - 2 cups Almond flour to 1 cup GF. Let me know how it goes.

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