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Chai Spiced Chocolate Chip Cookies (Gluten-Free)
by
Kristen Wood
(IC: blogger)
24 cookies
15 min
These gluten-free, refined sugar-free Chai Chocolate Chip cookies are easy to make, have a beautiful chewy & fluffy texture and taste heavenly!
I'm all about chai and chai flavored recipes. Nothing is more soothing, comforting or delicious to me than beautiful warming spices . . .
So, I had to put those beautiful flavors into a cookie! The result? DIVINE. These are truly perfectly chewy & pillowy chai-spiced morsels of goodness . . .
These Gluten-Free Chai Spiced Chocolate Chip Cookies are:
My family was quite pleased with these delicious gluten-free kid-friendly cookies and they have now become a staple when we're in a bit of a baking mood. I hope all of you chai-lovers out there will agree!
Enjoy. xo.
📖 Recipe
Chai Spiced Chocolate Chip Cookies (Gluten-Free)
Recipe details
Ingredients
- 1 1/2 cups + 2 tablespoons all purpose gluten-free flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon guar or xanthan gum
- 1/2 cup butter softened
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1 tablespoon softened cream cheese optional – adds a little something extra to the texture!
- 1/2 cup chocolate chips of choice
- sea salt optional, for sprinkling
Instructions
- Line 2 cookie sheets with parchment paper; set aside.
- In a large mixing bowl sift together dry ingredients (flour through guar/xanthan gum). Stir to combine.
- In another large bowl combine the remaining ingredients (butter through optional cream cheese). Whisk until smooth.
- Pour wet ingredients into dry. Mix until just combined. Fold in chocolate chips.
- Cover and place your cookie batter into the fridge to chill for at least one hour (or until ready to bake).
- Preheat oven to 350°F. Using tablespoon rounds, place your dough on your prepared cookie sheets until you have approx. 24/ 2 dozen cookies. Optionally, sprinkle with a bit of sea salt.
- Bake for 9-12 minutes, or until bottoms and edges are turning golden.
- Let cool completely before serving.
- Enjoy!
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Published April 28th, 2023 9:01 PM
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