Triple Chocolate Vegan Brownies

Name: Triple Chocolate Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Ingredients: 2 apples, grated; 3/4 cup brown sugar; 1/4 cup water; 1/4 cup vegetable oil; hint of vanilla extract; 1/2 cup cocoa powder; 3/4 cup spelt flour; 1/2 tsp. salt; 1/2 cup melted dark chocolate; additional chocolate chips on top

by Confession of a Cooking Freak

15 brownies

45 min

I may have not mentioned it yet, but a couple of months ago I started working in a vegan reataurant as a baker, and ever since then my mind has been constantly filled with vegan dessert ideas. I hope that in the future I’ll be able to share more and more exciting and special vegan recipes, but let’s start with a simple one this time. And what could be more easy and simple than a good old brownie recipe. Brownies are one of my favourite go-to party foods, because who doesn’t love brownies. In this recipe I used apples/apple sauce instead of eggs, but if you haven’t jumped on the veganuary train (yet), feel free to use eggs instead.

Triple Chocolate Vegan Brownies

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Recipe details

Yield 15 brownies
Time spent: Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min

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Instructions

Add the grated apples into a small pot, cover and ''cook'' for about 10 minutes until it becomes soft and reaches an apple sauce texture (you can also use store-bought apple sauce instead).
Meanwhile, measure the sugar nd water into another small pot, heat it until the sugar dissolves in the water, about 3-5 minutes.
In a medium bowl mix all the dry ingredients. Add the melted sugar and the apple sauce. Then add the oil, vanilla extract and melted chocolate as well.
Pour the mixture into a baking dish lined with baking paper. Sprinkle with some chocolate chips if desired.
Bake for 30 minutes at 180C for a perfect fudgy result.