Praise the universe, these are life changing. I don’t have the ability to explain just how good these are, but I’ll try. These brownies are super fudgy, perfectly sweet, light & airy, melt in your mouth, can’t stop eating, one of the best things I’ve ever made.
Besides being delicious, they are super healthy and have no grams of fat! Crazy right?! Here's the nutritional information for 1 brownie, I cut my batch into 8!
Calories: 109 Fat: 0g Carbs: 26g Protein: 2g
Please note, the nutritional breakdown will be different if you use different ingredients.
As you look at the ingredients, you'll notice these are not only gluten free, they are also vegan! I used Bob Red Mills Egg Replacer instead if using regular eggs, or a "flax egg", and it worked wonderfully!!
A few substitutions you can make for the recipe:
- Any sugar will work. I used monkfruit sugar to keep the calories and carbs lower however regular sugar or coconut sugar will work just the same!
- Any non-dairy milk will work, I used almond milk.
- Regular cocoa powder can be used instead of the dark cocoa powder.
- You can try using flax eggs instead of the Egg Replacer, however I personally haven't tried it so I can't be sure if it'll turn out the same.