Greek Yogurt Brownies

Name: Greek Yogurt Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1/2 cup chopped chocolate or chocolate chips; 1 tbsp melted coconut oil; 1 tsp vanilla extract; 1 cup vegan Greek yogurt; 1/2 cup granulated sugar; 1/3 cup cocoa powder; 2 tbsp milk of choice; 1 tbsp oat flour; A pinch of sea salt; A pinch of baking powder

by Round Health

1 Tray

40 min

Indulge in a guilt-free treat with these 5-Ingredient Vegan Greek Yogurt Brownies. Perfect for satisfying your sweet tooth while sticking to a plant-based diet, these brownies combine rich chocolate with creamy vegan Greek yogurt to create a fudgy, decadent dessert. The use of coconut oil and cocoa powder adds a luscious texture and deep chocolate flavor, while a touch of oat flour ensures a perfect consistency. With only a handful of ingredients and simple steps, these brownies are not only easy to make but also a healthier alternative to traditional recipes. The addition of Greek yogurt not only enhances the flavor but also makes these brownies surprisingly moist and delicious. Whether you're a vegan, a health-conscious baker, or just looking for a quick dessert fix, these brownies are sure to become a favorite. Enjoy them fresh out of the oven or chilled for an extra treat!

Greek Yogurt Brownies

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Recipe details

Yield 1 Tray
Time spent: Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min

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Instructions

Preheat your oven to 350°F (175°C) and line a brownie pan with parchment paper.
Melt the chocolate and coconut oil together in the microwave, heating in 30-second intervals until smooth.
In a mixing bowl, combine the melted chocolate with Greek yogurt, vanilla and sugar, stirring until blended.
Incorporate the cocoa powder and mix until fully combined.
Add the milk, oat flour, sea salt, and baking powder. Whisk the mixture until it’s smooth and creamy.
Pour the batter into the prepared pan and spread it evenly.
Bake in the preheated oven for 25-30 minutes.
Allow the brownies to cool completely in the pan. For the best texture, refrigerate for at least 2 hours before slicing.

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