The Most Delicious and Moist Pumpkin Bars

Corine Mapes- Junk to Gems
by Corine Mapes- Junk to Gems
24 Bars
35 min

Hey there, Am I the only one that gets in the mood for pumpkin this time of year? I want to make all the pumpkin things and these bars are so delicious. I can’t wait for you to try them!

All you need are a few ingredients a sheet cake pan and your good to go! First you mix your bar ingredients together.

And then when they are baked and cooled you add your frosting to the top. You can use the homemade recipe or buy the tub of cream cheese frosting. Either works fine.

The Most Delicious and Moist Pumpkin Bars
Recipe details
  • 24  Bars
  • Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 2 c All purpose flour
  • 1 1/2 c sugar
  • 2 t baking powder
  • 1 t baking soda
  • 1/4 t salt
  • 1/2 t ginger
  • 1 t cinnamon
  • 1/4 t cloves
  • 1 15 oz can of pumpkin
  • 4 lg eggs room temperature
  • 1 c vegetaable oil
Frosting
  • 8 ouces Cream cheese softened
  • 1/4 c butter
  • 1 t vanilla extract
  • 2 1/2 c powdered sugar
Instructions
Pre heat oven to 350 degrees. greas and line your 15"x10" sheet pan with parchment paper.Put all dry ingredients in a bowl and whisk togetherAdd all of the wet ingredients and mix until combined.Pour batter into your pan Cook for approximately 25 minutes or until the center is cooked. Poke a toothpick in the center if it comes out clean it is done.Cool completely
Frosting
Cream your butter and cream cheese until creamy. Add the vanilla extract and the powdered sugar Mix just until creamy.Frost your cooled bars.
Tips
  • You can use a tub of the cream cheese frosting.
Corine Mapes- Junk to Gems
Want more details about this and other recipes? Check out more here!
Go
Comments
Next
More Recipes
White Chocolate Lemon Cheesecake Bars
The Floured Countertop The Floured Countertop
How to Make Box Brownies Better
Katelyn | Sugary Logic Katelyn | Sugary Logic
The Softest Chocolate Chip Cookie Recipe
Jessica Perkins Jessica Perkins
The Most Delicious Pumpkin Bread
Liberty Brammer Liberty Brammer
Most Amazing Homemade Brownie Recipe - Moist & Delicious
The Bella Vita The Bella Vita
Beer Battered Baja Fish Tacos
Chloe Helling Chloe Helling
Homemade Butter
Food for Daise Food for Daise
Southern Corn and Tomato Couscous Salad
Caylie & Traci | BakersTable Caylie & Traci | BakersTable
Carrot Cake Cookies
Erica Hopper Erica Hopper
Queijadas (Portuguese Custard Cupcakes)
In Good Flavor In Good Flavor
Guinness French Onion Soup
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Boxed Cake Mix Cookie Crinkles Recipe
Laura Kelly Designs Laura Kelly Designs
Chocolate Rolls (bollitos De Pan)
Rosa Seidenwar Rosa Seidenwar
Easy Easter Bundt Cake Recipe
Reesa @ Mommalew.com Reesa @ Mommalew.com
Traditional Sweet Italian Easter Bread
Wine a Little Cook a Lot Wine a Little Cook a Lot
DISNEY DOLE WHIP
The Joy-Filled Kitchen The Joy-Filled Kitchen
Copycat Olive Garden Bread Machine Breadsticks
Missy | Graceful Little Honey Bee Missy | Graceful Little Honey Bee
Cake Mix Easter Cinnamon Rolls
Ally Billhorn Ally Billhorn
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.