The Best Gluten Free Pumpkin Bar Recipe
I’m Sharing The Best Gluten Free Pumpkin Bar Recipe.
I’m all about pumpkin in the fall! The recipe I’m sharing today is the best pumpkin recipe I’ve ever made! I made these pumpkin bar’s for my fall harvest party a few weeks ago. The pumpkin bar’s have more of a cake like texture but they are so good!
The Best Gluten Free Pumpkin Bar Recipe
A pumpkin bar recipe
In this recipe I used King Arthur’s 1 to 1 gluten free flour mix. I think it’s one of the best gluten free flour mixes. Moistness and the rich taste of pumpkin make this the perfect pumpkin bar! The pumpkin bar recipe call’s for some of the best ingredients.
Ingredients For The Best Gluten Free Pumpkin Bar
It only takes a few simple ingredient to make the gluten free pumpkin bars.
Eggs: Eggs and gluten free flour help to bind the ingredients together in a recipe.
Sugar: Not only does sugar give sweetness to a recipe it also gives moisture.
Oil: Using a cannoli oil in this recipe gives a superior texture that bakes a fluffy, loftier, and more moist bake good.
Pumpkin: The pumpkin puree is what gives the pumpkin bar recipe the flavor, moisture, and texture. I used pumpkin puree not the pumpkin mix or pie filling as it has extra ingredient that is not needed in this recipe.
Gluten Free Flour with Xantham Gum: Gluten Free flour helps to give this recipe it’s texture.
Baking Powder and Baking Soda: These two ingredients are necessary for leavening the pumpkin bars.
Pumpkin Spice, Salt, and Pure Vanilla: These ingredients are purely for enhancing the flavor.
How to Make The Best Gluten Free Pumpkin Bar
Gluten Free Pumpkin Bars
:Heat oven to 350 F.
: Grease 15 x 10 x 1 inch pan.
: Beat Eggs, Sugar, Oil, Vanilla, and Pumpkin in a Large Bowl Until Blended.
: Stir in Remaining ingredients until all mixed, spread in pan, bake for 23 – 28 minutes.
A Few Tips on Baking Pumpkin Bars
A few tips on baking pumpkin bars
1.) When testing to see if the pumpkin bars are done baking I use a cake tester to check if the bars are baked evenly.
2.) I used a gluten free cooking spray on the baking pan.
3.) I used a baking pan that is 1 inch in height, if you use less it’s okay but the pumpkin bars will be a little thinner.
4.) The pumpkin bars are delicious when frosted with a cream cheese frosting or just sprinkled with a little powder sugar.
5.) Adding chocolate chips, raisins, or nuts to the top of the pumpkin bar are also delicious.
These pumpkin bars bake up so moist and are almost like a pumpkin cake. We just ate our pumpkin bars right out of the little liners.
How to store gluten free pumpkin bar’s
The best way to store the gluten free pumpkin bars
You can store the pumpkin bars for up to one week in the refrigerator in a sealed tight container.
The Best Gluten Free Pumpkin Bar Recipe
Gluten Free Recipe
If you like pumpkin recipes you may like my Gluten Free Pumpkin Spice Cake Recipe https://houseofmar.com/gluten-free-pumpkin-spice-cake/
Products I used to create this recipe
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The Best Gluten Free Pumpkin Bar Recipe
Recipe details
- 15 Bars
- Prep time: 10 Minutes Cook time: 28 Minutes Total time: 38 min
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I pulled a complete print out from your site and made them a couple days ago…AWESOME! Almost all gone, only because I put some in the spare fridge. My only issue was the pan size. Next time I think I’ll use a 9x13, a little more cake. I used a fun 12-cupcake/brownie pan & a 9”pie plate - the individuals are perfect. The icing is addictive! I added more cream cheese. Mmmm!