Pumpkin Pie Bars With Shortbread Cookie Crust
15 Servings
1 hr 15 min
These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Twelve luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever! Each slice is generously topped with the most delicious chantilly cream and finished with a light dusting of pumpkin pie spice.. These bars are so easy to make with only a handful of easy Fall pantry staple ingredients. Enjoy these delicious treats warm at room temperature for the ultimate Fall treat!
With Fall fast approaching, there's no better time to bake these pumpkin pie bars! They're so easy and absolutely delicious.
Pumpkin Pie Bars With Shortbread Cookie Crust
Recipe details
- 15 Servings
- Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
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Looks good. Can’t seem to find the rest of the recipe. Time to bake and at what temperature for the cookie and the pumpkin filling.
I wish you had converted the butter into easier measurements as 21 Tablespoons is a lot to sit and measure out. So I converted it to save time and for those wondering, it's 1 cup and 5 Tbsp. This is so much easier to measure out! I believe it could be even easier as 1 & 1/4c with an additional 1 tbsp. That saves time and effort. So ladies when making this recipe use the easy way to measure out the butter go 1 1/4c + 1 tbsp of salted butter! I know I will!