Passionfruit & Pistachio Slice...

Tracey Lee Cassin
by Tracey Lee Cassin
20 slices
15 min

I know I say it all the time but...

this slice is DELICIOUS!

(But that could be because I LOVE passionfruit!)

Are you a passionfruit lover too?

Then I know you will think from the first bite, this is DELICIOUS too!

It's unbaked and super easy to whip up.

Ready to eat in just an hour.

It has pistachios and biscuit crumbs in it...

Combine those flavours with sweetened condensed milk

and passionfruit...

(I have adapted this to use passionfruit topping but the original recipe uses fresh passionfruit.)

And you have 'eat it straight from the bowl' deliciousness.

But if you are well behaved, you will press the mixture in a slice pan,

and ice the top with creamy passionfruit icing.

Then wait an hour or so, before you slice it into little squares.

This Passionfruit & Pistachio Slice will be devoured with glee...

It is moist and moreish!



It's a fabulously sweet simple recipe straight from Grandma's era.

Passionfruit & Pistachio Slice...
Recipe details
  • 20  slices
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Ingredients
For The Base
  • 2 x 250-gram packets of plain vanilla biscuits - finely crushed
  • 2/3 cup coarsely chopped pistachio nuts
  • 1 x 395 gram can of sweetened condensed milk
  • 200 grams of melted butter
  • zest of one lemon
  • Grease and line a 20cm x 30cmslice tin.
For the icing
  • 2 cups icing sugar.
  • 50 grams diced soft butter.
  • 3 Tablespoons passionfruit pulp or topping.
  • Mix and add milk to make a spreadable consistency.
Instructions
To Make Base:
Combine all ingredients.
Press into the lined slice tin
Place in fridge while making icing.
To make icing:
Sift 2 cups of icing sugar.
Add 50 grams of diced soft butter.
Add 3 Tablespoons passionfruit pulp or topping.
Mix and add milk to make a spreadable consistency.
Put on the slice and refrigerate until set. Cut into pieces.
Tips
  • Ingredient and oven temp conversion chart can be found on Mia Bella Passions blog at https://miabellapassion.blogspot.com/p/free-conversion-chart.html
Tracey Lee Cassin
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Comments
  • Lois Buchanan Lois Buchanan on Sep 23, 2022

    This sounds yummy! I think ill try it, after I get the measurement conversion straight! Thanks for something unique to bring to our Halloween pot luck!
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