Fantastic Swirled Nutella Pumpkin Bars
Nutella pumpkin bars are something you may not have thought of trying but believe me they are delicious. Pumpkin goes with so many things as an addition to cookies, part of a pie, and of course these bars.
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When Did Nutella Come About?
After World War II, Nutella® was a smart solution to a tricky problem: the shortage of cocoa supplies.
A pastry maker Pietro Ferrero, from Piedmont in Italy, imaginatively created a sweet paste from hazelnuts, sugar, and just a few rare cocoas. He made it into the shape of a loaf that could be cut and put on bread, and he named it ‘Giandujot’ after a local fair character famous at the time. On May 14th, 1946, Pietro Ferrero originally founded the company.
Pietro Ferrero founded the delicious ‘Giandujot’ paste into a new product that you could quickly put on bread. The new combination was named SuperCrema (the precursor to Nutella® hazelnut spread).
Michele, Pietro Ferrero’s son, applied his unprecedented idea, and, by experience, he made the recipe better and invented the first-ever jar of a new hazelnut and cocoa cream. The new creation, however, was still didn’t have a name. So he put his thinking cap on again and invented the term we’ve all come to love: Nutella®.
These fantastic swirled Nutella pumpkin brownies are to die for.
Fantastic Swirled Nutella Pumpkin Bars
Recipe details
- 12 bars
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
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