Chocolate Chip Cranberry Nut Bars
12 Cookie Bars
55 min
I made these on a cold, snowy day—what better way to spend a day like that than baking something yummy, right? You can use frozen cranberries or fresh, although fresh can be hard to find sometimes. You'll need an 8 x 8" square pan to make these—a 9 x 9" pan won't work as well. I used semi-sweet chocolate chips in my bars, but you could use white, milk, or dark chocolate chips instead—whatever kind of chips you like best!
These bars take about 40 minutes to bake—the top of the bars bake up with a glossy sheen which may make you think they aren’t done baking, but give it the toothpick test—after 40 to 42 minutes, they should be done! The edges will be golden and the center area just very lightly golden.
Chocolate Chip Cranberry Nut Bars
Recipe details
- 12 Cookie Bars
- Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
Show Nutrition Info
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Comments
Share your thoughts, or ask a question!
I’d like to know if f you can substitute raspberries for the cranberries?
Thanks!
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