No Bake Raspberry Yogurt Tarts

Melissa Hagan
by Melissa Hagan
15 tarts
5 min

I don’t know about you, but I am always looking for easy, yet delicious dessert options. Some days I think about wanting dessert, and just don’t have the time to spend an hour or so baking. That’s where these no bake raspberry yogurt tarts come in. They’re super easy to whip together in a jiffy!

You will need just a few ingredients to make this tasty treats, and then only about 5 minutes to put them together. These no bake raspberry yogurt tarts are an easy bite size treat, perfect for any occasion. In fact, these little dessert bites are perfect for parties, and I am sure that your guests will approve!

Make your own no bake raspberry yogurt tarts


You will need the following ingredients to make your no bake raspberry yogurt tarts. Scroll to the bottom for full ingredient measurements,and a printable recipe card.

  • Phyllo Shells
  • yogurt
  • fresh raspberries

Directions:

Step 1. Rinse raspberries in water.


Step 2. Set out Phyllo Shells on a plate or tray.


Step 3. Spoon yogurt into piping bag or zipper bag and cut off one end.


Step 4. Pipe yogurt into Phyllo Shells.


Step 5. Top each with a raspberryTasty Tuesday Recipes

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No Bake Raspberry Yogurt Tarts
Recipe details
  • 15  tarts
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients

  • 1 package (15 count) Phyllo Shells - found in grocery freezer
  • 8oz yogurt (your favorite brand and flavor)
  • 15 fresh raspberries
Instructions

Rinse raspberries in water.
Set out Phyllo Shells on a plate or tray.
Spoon yogurt into piping bag or zipper bag and cut off one end.
Pipe yogurt into Phyllo Shells.
Top each with a raspberry
Melissa Hagan
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