Mini Key Lime Pie

6 Pies
30 min

Sweet, buttery, citrusy, and oh so creamy, these Mini Key Lime Pies is definitely not your average pie! The crust is a mix of honey graham crackers, a bit of sugar, and and some salted butter. The creamy filling is made with only a few base ingredients…key lime zest, key lime juice, sugar, butter, and some egg yolks. This filling is really quite simple to make! All you need to do is cook it a little, until it's thick, and then spoon it into the delicious crust! From there, refrigerate until the pies are set. It's worth the trouble, promise! Then, top each mini pie with anything! From meringue, to Chantilly Cream, or keep it simple and make a sweet key lime drizzle to go on top. Trust me, this key lime pie is extra special. Every bite is sweet, citrusy, creamy, and bursting with fresh summer flavors. It feels so tropical. It is the perfect spring and summer pie!

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Recipe details
  • 6  Pies
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Graham Cracker Crust
  • 2 cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup salted butter, melted
  • 1 cup sugar
  • 8 egg yolks
  • ½ cup lime juice
  • 1 Tablespoons lime zest
  • 7 Tablespoons salted butter, chopped
Caylie & Traci | BakersTable
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