This citrus-filled creation was born out of a Lunar New Year celebration plus a friend’s birthday request for chocolate.
I had never had a galette before 2020, and now I’m making up up for lost time. Sweet galettes, savory galettes…love them all. My favorite part is that they are a little bit rustic. So many baked goods have to be perfect, but a galette is better if not entirely round. It is OKAY for it to be a bit messy and have the fruit and chocolate overflowing out of the center
The recipe is easy enough. The pastry is the most involved part of the process. Luckily, you can make it the day before and chill overnight if time doesn’t permit for you to make everything same day