Tawa Paneer Tikka

For Marination

In a large bowl, whisk hung curd untill smooth & silky.

Then add all the ingredients to the marinade, ginger garlic paste, mustard oil, coriander powder, chaat masala, kashmiri red chili powder, garam masala, kasuri methi and salt.

Whisk it well to combine everything together & then add lemon juice.

Add Paneer cubes, onions, tomato & bell peppers. Mix it all together until everything is properly coated with the marinade.

Cover the bowl & refrigerate it for 1 hrs.

After 1 hr, take the marinated paneer and veggies out of the refrigerator.

Now heat a tawa, brush little oil & cook these marinated paneer n veggies all sides until slightly burnt n crispy.

For Cooking on Tawa

Now heat a tawa, brush little oil & cook these marinated paneer n veggies all sides until slightly golden brown or slightly charred.

Once cooked take a small bowl place it at the centre of the tawa.

Add a piece of hot charcoal to the bowl & add little oil or ghee on the charcoal.

When smoke start to come, immediately cover the tawa with a lid.

Allow paneer & veggies to absorb the smoke for 1 - 2 mins. This method adds nice intense smoky flavours.

Serve it hot with some coriander mint chutney, lemon wedges & onion slices.