Grape and Goat Cheese Ball Appetizer
Today I am going to share a recipe for grape and goat cheese appetizers. These little cheese balls feature a fresh green grape covered in goat and cream cheeses and then rolled in crushed walnuts.
It’s the perfect finger food to serve to guests at your next party.
These tasty cheese balls are so quick to make and your guests will be impressed by how high class and fancy they seem. Serve the cheese balls with your favorite wine and add them to a charcuterie spread.
Grape and Goat Cheese Ball
Ingredients
- One bunch of grapes
- 4oz of crumbled goat cheese
- 4oz of cream cheese
- 6oz of crushed walnuts
Directions
- Mix the goat cheese and cream cheese together in a bowl
- Wash grapes and set let them dry before you begin
- Pick the grapes off the stem individually and cover them in the cheese mixture
- Pour the crushed walnuts onto a plate and roll the cheese balls in the nuts
- Store in the fridge until ready to serve
- Serve chilled
Makes 15 cheese balls
Switch up the cheese balls by adding dried fruits like raisins or cranberries. You can use green grapes or red (just make sure they are seedless). The walnuts can be swapped with crushed almonds or pecans. Try whatever flavors you like best!
Grape and Goat Cheese Ball Appetizer
Recipe details
- 15 Balls
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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