These delicate, small cheese snacks are great finger food or party snacks, and are a canvas for different flavour combos.
For example, you could change up the cheese ratios (but keep the overall amount the same) or combinations, so long as the cheeses you're using melt well (aim for gooey), and are flavourful and matured (e.g not mozarella).
You could also add seasonings, like garlic powder, nutmeg powder, and even cayenne powder, just mix your preferred seasonings in with the flour so it's easier and will be evenly spread throughout the batter.
Another thing that's possible are fresh herbs, so things like chopped chives or basil.
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