Cranberry Almond Cheese Ball

8 servings
23 min

This Cranberry Almond Cheese Ball is delicious! It is quick to put together and tastes great with Club Crackers. Don't forget the Club Crackers-they are the best with this cheese ball. I only serve this with Club Crackers. Did I mention the Club Crackers? šŸ˜Š

There are only seven ingredients in this recipe, which is so nice. The longest part of making this recipe is, waiting for the cheese ball to chill. You can make this the day before you will be serving it.

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The finished product.

Roll it in the toasted slivered almonds.

Delicious!

Cranberry Almond Cheese Ball
Recipe details
  • 8  servings
  • Prep time: 15 Minutes Cook time: 8 Minutes Total time: 23 min
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Ingredients

  • 8 ounces cream cheese softened
  • 2 tbsps Best Foods Mayonnaise
  • 1/4 cup sugar
  • 1/4 cup butter softened
  • 3/4 cup white sharp cheddar cheese shredded
  • 1/3 cup dried cranberries chopped
  • 1/2 cup slivered almonds slightly toasted
Instructions

Chop dried cranberries into small pieces.
In a mixing bowl, with an electric mixer, combine cream cheese, mayonnaise, sugar and butter until smooth and creamy.
Add grated cheese and chopped cranberries. Mix.
Scoop mixture onto a piece of plastic wrap and wrap it around cheese ball mixture, forming a ball.
Refrigerate for one hour.
While mixture chills, place slivered almonds on a baking sheet and toast in a 350Ā° oven just long enough to toast-lightly browned. Watch closely so they will not burn.
When cheese ball has chilled, remove from the refrigerator and roll it in toasted slivered almonds. Serve with Club Crackers. Refrigerate any leftovers.
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