Baked Brie With Cranberry Sauce

This post is sponsored by Cape Cod Select but all opinions are my own.

Last minute guests coming over? This warm Baked Brie with Cranberry Sauce is the easiest, most delicious appetizer that can be whipped up in no time.

Just look at the ooey, gooey melty brie. To die for, right?

This Baked Brie with Cranberry Sauce is made in no time with Cape Cod Select Cranberries. I always have them at the ready in the freezer for times like these. I made a quick sauce out of cranberries, water, and honey. It's that simple!

The tart sauce makes the perfect accompaniment to the melty brie cheese. Trust me guys, it's so delicious!

1. Preheat the oven to 350 degrees. Cut rind off of brie and discard. Place brie on a sheet pan.
2. Prepare sauce: Place cranberries, water, and honey into a small pot over high heat and bring to a boil. Stir often.
3. Once boiling turn down to low and simmer for about five minutes, stirring often until desired consistency is reached.
4. Taste and adjust sweetness to liking. Feel free to add more water if you want to thin it out.
5. Pour on top of the brie and heat in the oven until brie becomes melty about 10-15 minutes. Top with pecans and more honey. Serve immediately with crackers or sliced apples.

Cape Cod Select is a small women-owned family business and they grow their cranberries to the industry's highest standards. They are all non-GMO certified so you can feel good about feeding your family these cranberries. The Rhodes family has been growing cranberries on their 800-acre farm for over 75 years now.

So whether you are looking for a quick appetizer for your upcoming Labor Day celebration or something festive for holiday gatherings, I've got you covered. This Baked Brie with Cranberry Sauce is a must have up your sleeve recipe that will come in handy!

• ooey, gooey
• festive looking
• easy to make for a last minute gathering
• gluten-free (I used Absolute Gluten Free Crackers)

Looking for more brie in your life? Try this Baked Brie with Fig Jam.