Have you ever had to serve breakfast to a crowd, and instead of enjoying the festivities you find yourself standing by the stove the entire time flipping pancakes?
I’m happy to share this delicious recipe for great make ahead pancakes that taste as delicious as they look.
This recipe couldn’t be any easier as it uses box pancake mix and can be whipped up in a matter of minutes. The addition of fruit to the bottom of the muffin tin ensures that the pancakes stay fluffy and moist as they bake in the oven.
You can easily make 24 of these little cakes at once, therefore leaving you with plenty of time to sit and enjoy the meal with your guests.
Read bellow for full recipe and instructions.
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Ingenious!
It would’ve been great to see side shots of these ‘pancakes’ also, lol.
How far do you fill the muffin tin do they rise or do you fill to top