Graham Cracker Crust

1 pie crust
20 min

Graham cracker crust is one of the most simple and tasty pie crusts you can use! All you need for this recipe is 3 basic ingredients: graham crackers, butter, and sugar. I like to add a pinch of cinnamon to my crust as well, but that's completely optional!

To make things even easier, this recipe can be made 3 months ahead of the pie filling as long as it's stored in the freezer. This graham cracker crust is my favorite to use with my banana cream pie! It also pairs super well with chocolate, peanut butter, or really any other fillings.

Find more delicious recipes on Broken Oven Baking Company!

Recipe details

  • 1  pie crust
  • Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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  • 12 graham crackers
  • 6 tbsp unsalted butter (melted)
  • 2 tbsp granulated sugar
  • ⅛ tsp cinnamon (optional)


Preheat oven to 315°F
Using a food processor, chop the graham crackers, butter, sugar, and cinnamon.
Press the mixture evenly around the bottom and sides of a pie dish.
Bake at 315°F for 8-12 minutes.
Let the crust completely cool before using it for your pie.

Kayla Burton
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