Joanna Gaines' Best Pancake Recipe
With a couple of ingredient changes, enjoy our new favorite family breakfast from Joanna Gaines’ Magnolia Table Cookbook, and create your own delicious memories around the table!
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For several years now, our family has made breakfast together on either Saturday or Sunday morning.
Our go-to for the last several years has been my homemade french toast recipe with fresh fruit, but since discovering the Magnolia Table cookbook we have landed on a new favorite.
Joanna’s “Best-Ever Fluffy Pancakes.”
After tailoring it to suit the ingredients I always have stocked in my fridge, I would have to say these are the best pancakes I have ever had.
The primary difference is that she includes buttermilk. I don’t typically keep buttermilk stocked in my fridge on a regular basis. I do, however, always have lemon juice and milk.
We made this recipe several times with buttermilk and many, many times since with my substitutions and they taste the same – amazing and delicious every time.
The other key is to let the mixture stand for 20 minutes as the instructions say. This allows it to thicken creating fluffier pancakes.
I am telling you. These pancakes are absolutely the best.
This month pick a weekend, get your kids to help mix the ingredients, set the table, write a list of 5 questions that each person has to answer, and enjoy The Best Pancakes.
You won’t be disappointed.
Bon appetit!
Why not create your own mix so that it is easy to get out for breakfast?
I created my own boxed mix for this recipe that I store in the container above.
Check out this post includes printable instructions so you can just read right off of your “box.”
Joanna Gaines' Best Pancake Recipe
Recipe details
- 12 Pancakes
- Prep time: 10 Minutes Cook time: 5 Minutes Total time: 15 min
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