I love pancake day (or Shrove Tuesday) so much - it's one of my favourite 'holidays'. My favourite way to spend the day is having a three-course pancake extravaganza. I like to start on savoury and move through to sweet.
This year, due to the pandemic, I'll be working from home so I am planning a three-meal extravaganza instead of the usual three courses. This will definitely be my breakfast course as I just love the combination of the crispy salty bacon with the soft, sweet pancakes.
Hope you enjoy! If you like this pancake recipe then please check out my other recipe for french-style buckwheat ham and cheese crepes!