Easy Savory Pancakes

Mila's Bitchin Kitchen
by Mila's Bitchin Kitchen
4 Pancakes
15 min

This is a very common pancake in Brazil.

it’s a savory dough and can be used with many different fillings

this is simple and can also be fit if using skim milk.

They will make you drool once they are done.

The ingredients could not be any easier and I am sure you have them in your pantry or fridge.

1 egg

1 cup of corn starch

1cup of skim or regular milk.

1tsp of salt or less

Mix all the ingredients very well.

oil the pan with a little olive oil. Don’t let it burn.

Mig is too hot it will burn.

add some of the mixture.

you want a thin layer.

let it golden both sides

Once golden

roll it with cheese ( ham. Shredded chicken. Cream cheese. Ricotta.) anything you want. I chose mozzarella cheese.

Recipe details
  • 4  Pancakes
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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For the dough
  • 1 egg
  • 1 cup of milk
  • 1 cup of corn starch
  • Salt to taste
How to make the doogh
In a bowl mix all the ingredients. Make sure eis very well beaten. Great. Your dough is done.
Pour a small amount on a greased pan. You don’t want fluffy pancakes. These aren’t the fluffy kind. Savory pancakes or crepes are known to be thin.
Once golden add your fillings in my case cheese because I love cheese like honey badger loves honey. And I might be brave for cheese just like the honey badgers are brave for honey. Hummmm lol.
Ok let that cheese melt. You can melt while in the pan or toss it in the over for 5 mins. Pan is fine and will do the job.
  • Don’t cook the pancakes on high heat. This is a delicate dough. It will burn.
  • If you choose to make with shredded chicken make sure you also make a bechamel sauce or holandeses sauce to go over it. Yummy
  • Carmine Carmine on Oct 29, 2020

    It looks very good and easy, just wondering is not flour instead of cornstarch just curious 🧐 I will try