Gingerbread Chocolate Chip Mug Cake

1 Mug Cake
6 min

Helping you get through the rest of the week with something extra special special and a dash festive. A Gingerbread Chocolate Chip Mug Cake! You don't have to be a skilled baker to bake up this seriously easy gingerbread mug cake. This is a deep-dish style cake that is baked in a large mug and only requires a coffee mug, a few holiday pantry staples, and takes pretty much no effort or time to make! What's even better, you don't have share! Each mug cake is a single serving. So, it may be the season of sharing, but you're allowed to indulge for yourself every once in a while. Especially with this deliciously spiced cake! There are subtle hints of vanilla, small chunks of gooey-melted chocolate, and every bite is truly like biting into a freshly baked gingerbread cookie. Enjoy this personal-sized treat warm, right out of the microwave, with an extra helping of Chantilly Cream and chocolate sauce! SO. GOOD.

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Gingerbread Chocolate Chip Mug Cake
Recipe details
  • 1  Mug Cake
  • Prep time: 5 Minutes Cook time: 1 Minutes Total time: 6 min
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  • 1 egg
  • 2 Tablespoons vegetable oil
  • 3 Tablespoons milk
  • 1/2 teaspoon vanilla
  • 2 teaspoons molasses
  • 1/4 cup all-purpose flour
  • 2 Tablespoons sugar
  • 2 teaspoons gingerbread spice
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Tablespoons mini chocolate chips
  • Chantilly Cream, for topping
Caylie & Traci | BakersTable
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