Chocolate Mug Cake

This keto mug cake is so delicious and easy to make! This amazing mug cake can be ready in minutes! You can enjoy this quick recipe any time you need a sweet and tasty treat.

A mug cake is as exactly as it sounds! It is a cake that is made in a mug. You combine all your ingredients together and heat it in the microwave to cook it! This is one of my favorite recipes to make if I want a quick and simple dessert.

I love this chocolate mug cake because there is really nothing to it! Just mix your ingredients and it can be ready in under a minute. But, there are always ways to help make this recipe the best, so here are a few tricks to getting the best mug cake.

Here are a few tips for making the best mug cake in no time!

• First, you don’t want to skimp out on the baking powder because this is used as a leavening agent to make the cake rise. If you would, skip this step or even do not put enough in, it will cause the cake to become spongey and flat. We want our cake to be deliciously fluffy and springy!
• You don’t want that mug to have any chips or cracks in it when you use it, and you want the mug to be large enough. I like to use a rather large mug for this recipe and I only fill it about 2/3 of the way full because this will keep it from overflowing and becoming messy.
• To cook this recipe to perfection, you want to start with the lowest cooking time and add more time as you go, as needed. You want the cake to be firm in the center, but make sure not to go over a minute. You will want to keep in mind that cooking times can vary depending on the amount you have, the size of the mug, and even your microwave. So, just make sure to watch while it cooks.
• I like to use a low-carb sweetener like Lakanto Monkfruit or So Nourished Blend. Just make sure you know how to cook with it and that it tastes good with this recipe.

So, as I said before, the microwave you have may have a different cooking time compared to mine. However, I have some time tips to make sure you have a warm mug cake in no time. One of the best ways to start baking a recipe like this is to check the power of your microwave. You want your microwave to have the power of 900W. If your microwave is any higher than that, you will want to reduce the cooking time and heat in 10-second increments until fully cooked. If the power is less than 900W, you will need to increase the cooking time to about 90 seconds and add more time if need be. Once the cake is set and the top is set, you can stop cooking.

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Maybe you want to make this recipe in the oven or you don’t own a microwave. It is a quick recipe when made in the microwave, but it can be quick in the oven as well. All you need to do is follow the instructions down below and pour it into an oven-safe mug or ramekin. You will need to bake the recipe for 8-10 minutes at 350 degrees or until the top is firm.

Yes! One of the simplest ways to double your recipe is by splitting the batter in two. You can do this by using two mugs and portioning two even amounts of batter into the mugs and there you go!

Here is a list of some excellent sweeteners you can use:

• Stevia
• Erythritol
• Monk Fruit Sweetener
• Xylitol
• Nativa – This is a blend of Stevia and Erythritol
• Swerve
• Yacon Syrup

A great substitute for heavy cream whether you don’t have it or need a dairy-free option is coconut milk. Coconut milk has a thinner consistency, so to make it thicker, you can let it simmer on low heat on the stove.

If you’re looking to make substitutions to make this keto mug cake into a dairy-free dessert, you can use these few options. Instead of butter, you can use vegan or dairy-free butter. Another option is to use coconut oil, but make sure that you keep in mind that using this could change the texture of the mug cake slightly.

For this recipe, you will not be able to use almond flour. Coconut and almond flour is not a one-to-one substitution, so I don’t recommend using it.

These are just a couple of tips for working with almond and coconut flour:

• Make sure both of these flours are at room temperature before using, so that the liquid ingredients will absorb more into it.
• Make sure to not pack the measuring cups or spoons. If you do this, you will end up using too much and your cake will become too dry and crumbly.

To make this chocolate mug cake even more delicious, I love to add things to it. I like to add a tablespoon of my favorite low-carb chocolate chips and top it off with some sugar-free whipped cream!

This keto mug cake goes so well with a few different things. I like to either top it with some whipped cream or top with some fresh sliced berries or both! You can also enjoy it with some keto-friendly ice cream!!

This delicious chocolate mug cake comes out to just 6g of net carbs. However, if you do decide to enjoy it with some whipped cream or fresh fruit, this will change the carb amount.

Get the full list of ingredients, with measurements, and step-by-step directions at the bottom of the post in the printable recipe card.

Coconut Flour

Baking Powder

Unsweetened Cocoa Powder

Butter

Low Carb Sweetener

Egg

Heavy Cream

Vanilla

Salt

Fresh Strawberries

This is the easiest and most simple way to get the best chocolate cake you will ever have. Follow these quick steps to get you the perfect chocolate cake in no time.

Step 1. In a small mixing bowl, add the first three ingredients and combine. Melt the butter.

Step 2. Put in the sweetener and combine until it dissolves. Add in the egg, heavy cream, vanilla, and salt and combine.

Step 3. Combine the wet and dry ingredients. Pout the batter into a mug and cook for 1 minute in the microwave.

Step 4. Serve immediately and enjoy with fresh sliced strawberries.

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