Phyllo dough is typically used in Mediterranean cuisine in desserts, you recognize it in baklava, or Moroccan cigars filled with dried fruits, here I have created an easy quiche recipe, instead of quiche batter I use phyllo dough.
In my opinion these are the tastiest phyllo quiches that you can make at home.
These muffins are easy to make, you can fill them with anything you wish. Here I use spinach, feta cheese, And fried onions.
I make the batter and when cooled I add in eggs, salt, pepper and fill the mini muffin tins with phyllo dough squares, then with the filling. They bake inside and the phyllo dough gets crispy on the outside.
Working with phyllo dough is fun and it’s very versatile as the dough is not seasoned. Which is why it’s great to use in sweet or savory dishes.
I am excited to share this recipe because it’s tasty, easy, and a great breakfast treat.
You can always choose to add in different cheeses, and greens such as kale, beetroot leaves and even zucchini.