Double Chocolate Nana Muffins (Vegan + Gluten Free!)
I loveee chocolate, bananas and any sort of baked good. So I extra love when those are all wrapped up into one beautiful little bite! I mean, who doesn’t like a chocolate banana muff!?
I have a tried and true chocolate banana muffin recipe that is already gluten and dairy free, but I wanted to see if I could if I could also make it vegan! Just trying to be inclusive :) For an egg replacer, I used Bob Red Mill's egg replacer for the first time and it was a total win! The end result is a perfectly balanced fudgy muffin. I made this a small batch recipe, because there’s only two of us in the house, and I’m usually the only one who eats all the baked goods!
As usual, I also used Lakanto's golden monkfruit sugar as a zero-calorie, low glycemic sugar substitute. If you don't have any, feel free to replace it with regular brown sugar.
Nutritional Information
Serving size is 1 muffin, recipe makes 6.
Calories: 91g
Carbs: 20g
Fat: 2g
Protein: 2g
Please note, the nutritional information will change if you use alternate ingredients.
Bite shot!
Full batch.
From da top!
Guilt-free & chocolatey!
Double Chocolate Nana Muffins (Vegan + Gluten Free!)
Recipe details
Ingredients
- 1/2 tbsp Bob Red Mills Egg Replacer
- 1/8c Lakanto golden monkfruit sugar
- 1/6c (41g) unsweetened apple sauce
- 1/2 tsp vanilla
- 1/2c mashed banana, about 1 banana
- 1/2c Bob Red Mills Gluten Free One-to-One Flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/8c (18g) dark cocoa powder
- 1/4c (28g) Lily's dark chocolate chips
Instructions
- Preheat oven to 350F, and grease the muffin tin.
- In a medium sized bowl, mix all of the dry ingredients together.
- In a small bowl, mix 1/2 tbsp of the egg replacer, with 1 tbsp of water and stir it together really well - set it aside and let it thicken for one minute.
- Add the rest of the wet ingredients to the dry ingredients, adding the egg replacer mixture last. Mix it all together thoroughly.
- Fold in your chocolate chips.
- Bake for 20 mins!
- Let them chill for a second and then DEVOUR! I promise, they won't last long!

Comments
Share your thoughts, or ask a question!
I'd love to try this but have no clue on where I can get some of the ingredients!