Cinnamon Banana Muffins
With 6g of protein each, these cinnamon banana muffins are a nutrient-dense blend of banana, oats, ground flax, honey, and Greek yogurt.
It is no secret that we love muffins around these parts.
They make the best snacks because they can be loaded with lots of nutrient dense ingredients and then frozen for later to be warmed up as necessary.
I love making nutrient-dense muffins in bulk to have on hand for snacks or company, and each of these muffins boasts 6g protein each!
Enjoy them hot out of the oven or freeze in bulk and save for a last-minute breakfast, play date, snack, or a bite to grab and go!
For more muffin ideas be sure to check out:
- Zucchini Carrot Cake Muffins
- Pumpkin Streusel Muffins
- Peach Oatmeal Banana Muffins
- Chocolate Banana Muffins
Bon appetit!
Cinnamon Banana Muffins Recipe
For more muffin ideas be sure to check out:
Shop my kitchen, and pin any of the images below for later!
Cinnamon Banana Muffins
Recipe details
- 24 Muffins
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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