Banana Muffins: Easy One Bowl Recipe

The Bella Vita
by The Bella Vita
12 muffins
25 min

Banana Muffins - who doesn't love them?

banana muffins

They are a crowd favorite and a great addition to any breakfast or brunch, but most people believe that making them at home requires too much effort.

Well, there’s a secret recipe out there that is easy to make - a one bowl banana muffin recipe, for those times when you feel like having homemade goods but don’t have the energy or time to throw together a more complicated recipe.

One bowl recipes can be a lifesaver for busy cooks - and this banana muffin recipe is no exception. 

This easy banana muffin recipe requires just one bowl and only a few basic pantry items.

All you need is your favorite all-purpose flour, some baking powder, a pinch of salt, some butter, sugar, egg, and a few ripe, spotty bananas.

While the ingredient list is simple, the end result is anything but - warm, sweet, and delicious banana muffins that everyone is sure to love.

The best part about this one bowl recipe?

You can whip up a batch in no time - and cleanup is just as fast. All that’s required is to whisk the dry ingredients together in one bowl, mash the banana in another, and combine the wet ingredients with the dry. Once the batter is ready, scoop it into your muffin tin and bake for about 15 minutes. Just like that, you have a delicious batch of homemade banana muffins.

If you’re looking for a foolproof, delicious way to enjoy banana muffins at home, this one bowl recipe is the way to go. It’s a delicious, easy to follow, and mess-free way to treat yourself, your friends, and your family to a mouthwatering dessert or snack.

Give it a try and you’ll quickly realize why one bowl recipes are the best way to make tasty muffins in no time. Banana Muffins: easy one bowl recipe - it’s a must-try!

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Banana Muffins: Easy One Bowl Recipe
Recipe details
  • 12  muffins
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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  • 2 Eggs
  • 3 Ripe bananas
  • 7 tablespoon (100g) of Butter
  • 8 tablespoon (170g) of Honey
  • 1 Cup (170g) Baking flour
  • 1 teaspoon (5g) of Baking yeast
  • 1 Pinch of salt
  • 1 Cup of Cashew nuts

Melt the butter in the microwave for at least 25 seconds, and crush the bananas with a fork until they become all smushed.
In a bowl, add the lightly beaten eggs, butter, honey and crushed bananas and mix well with a whisk.
Add the flour, baking yeast and a pinch of salt and mix well.
Add the cashews and continue stirring. (If you want, replace the cashews with anything else or simply leave them out)
Place the paper cups in a muffin tray and fill them with about 2 tablespoons of dough.
Bake in a preheated oven at 356° F (180° C) degrees for 20 minutes.
Remove them from the oven and let them cool.
Our tasty and easy muffins are now ready to eat!
The Bella Vita
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