Healthy Almond Cookie Dough Cake With Chocolate Frosting and BerriesðŸ
18 cm cake
50 min
In this cake you will find everything you could wish for: an almond cookie dough base, creamy chocolate frosting, and fresh fruit to make it complete. It started out as a ''save whatever there is in the fridge and pantry'' idea, and believe me, this is how the best recipes are born. I tried to make it as healthy as possible, maybe if it is not sweet enough for you, just add more sugar. If you want to make it gluten-free, feel free to use gluten-free flour instead of spelled wheat. And if you’re vegan, use chia or flaxseed eggs and vegan, dairy-free cream cheese.
Healthy Almond Cookie Dough Cake With Chocolate Frosting and BerriesðŸ
Recipe details
- 18 cm cake
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
Show Nutrition Info
Comments
Share your thoughts, or ask a question!
It would be handy if this could be converted to those antiquated American measurements. I like the recipe but will now have to look up each of the measurements as I am still not fluent in grams, centimeters and Celsius. I encourage the next generation to become so.
English please
I don't do grams etch
tsp tbs ozs
This is America after all
I'm from the old school 40's and 50's.
thanks
Margaret
When do you add chocolate and cream cheese??