Candy Corn Cupcakes

Melissa Hagan
by Melissa Hagan
1 cupcake
5 min

These candy corn cupcakes are an easy and festive Halloween treat for kids and parties! With just a few ingredients and a few minutes of your time, you’ll be on your way towards decorating premade cupcakes with a festive candy corn design.

How do you dress store bought cupcakes?


It’s so much quicker to pick up a package of premade cupcakes at your local bakery in the grocery store than to heat your home with baking homemade cupcakes. I’ve always enjoyed dressing up store bought cupcakes, and that’s why I just had to share these festive cupcakes with you.

This easy and festive Halloween treat for kids and parties will give you an excellent way to dress up store bought cookies. Simply gather the ingredients listed below and enjoy making a unique candy corn design on your store bought cupcakes to serve at your upcoming Halloween party!

What is a good Halloween treat?


There are so many fun homemade Halloween treat ideas you can make this fall. Today I’m featuring my delicious candy corn cupcakes, but there are other versions of Halloween treats you can add to the mix. I’ve seen scarecrow cupcakes, candy apples with gummy worms, and even featured spooky graveyard cupcakes and easy mummy cupcakes on my site to give as a good Halloween treat.

These cupcakes will make an excellent addition to any Halloween party, Thanksgiving dessert, or fall event that you may be hosting this fall.

How to make Candy Corn Cupcakes


These fun Halloween cupcakes are super easy because you can use premade cupcakes from your grocery store bakery, or of course, you could bake and frost your own using your favorite recipe or boxed cake mix.

Ingredients:

  • Vanilla Cupcakes with white frosting
  • Candy Corn
  • Yellow and orange nonpareils

Directions:

  1. Place 3 candy corn candies on top of your frosted cupcake, as shown in the photos above.
  2. Sprinkle nonpareils on top of the cupcake as shown in the photo below.
Recipe details
  • 1  cupcake
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients

  • Vanilla Cupcakes with white frosting
  • Candy Corn
  • Yellow and orange nonpareils 
Melissa Hagan
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