Vanilla Cupcakes With Blackberry Jam Filling and the Sweetest Lavender

20 Cupcakes
1 hr 5 min

Welcoming in the Springtime with these delicious Vanilla Cupcakes with Blackberry Jam Filling and the sweetest Lavender Frosting! Every bite of is like a warm embrace of the sun...with sweet floral notes. Made with simple ingredients, the vanilla cupcakes are light, fluffy, and everything a perfect cupcake should be. Lightly sweet, hints of vanilla, and so simple to make...but the real stars of the show are the homemade blackberry jam and the super simple lavender frosting! The jam is made of only three simple ingredients, with a light lemon-y twist to keep the filling bright and summery. Then, there's the frosting. A simple buttercream infused with the perfect amount of lavender to make every bite floral, sweet, creamy, and oh so delicious. When you combine all of these, you have a cupcake that is unlike any other! They're perfect for any and every occasion. Oh, and they're especially a great way to use all those fresh blackberries.

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Vanilla Cupcakes With Blackberry Jam Filling and the Sweetest Lavender
Recipe details
  • 20  Cupcakes
  • Prep time: 45 Minutes Cook time: 20 Minutes Total time: 1 hr 5 min
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Blackberry Jam
  • 4 cups blackberries, fresh or frozen
  • 1 cup sugar
  • ¼ cup lemon juice
  • 3 eggs, separated
  • ¼ cup sugar
  • ¼ teaspoon cream of tartar
  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 2/3teaspoon salt
  • 2/3 cup vegetable oil
  • ¾ cup whole milk
  • 1 ½ teaspoons vanilla extract
Lavender Buttercream
  • 5 cups powdered sugar
  • 1 Tablespoon + ¾ teaspoon dried culinary lavender
  • 2 ½ cups salted butter
  • 2/3 teaspoon vanilla extract
  • 2 ½ Tablespoons heavy cream
Caylie & Traci | BakersTable
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  • Lela Lela on Mar 16, 2021

    what is &frac23 in the salt and oil measurements

    • Thanks for bringing this to my attention! I didn't catch it when I imported the recipe card. It's a 2/3 measurement. You can get the full recipe with tips and so much more on our blog!