Red Velvet Cupcakes
A fun treat that everyone will enjoy!
The BEST red velvet cupcakes
This recipe is kept the same as it would be made traditionally with sugar, butter and eggs.
Ingredients in red velvet cupcakes
I wouldn’t suggest changing anything in this recipe, keep the ingredients and measurements the same and you won’t be disappointed.
Use all-purpose flour for best results, cocoa powder, baking soda, baking powder and salt.
Use granulated sugar and butter. You can use dairy-free butter if you prefer.
Use 3 medium-sized eggs.
Use milk, lemon juice or apple cider vinegar to create a buttermilk effect. However you can always use buttermilk instead.
Use red food coloring. Make sure to use a strong and good brand to achieve best results. Do not use powdered food coloring for this recipe.
Tools you will need to make this
You will need:
- Muffin Cake Pan
- Cupcake Cases
- Spatula to mix
- 1 big bowl
- Hand or Stand Mixer
For measuring: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, 1/3 cup, 1/4 cup, 1 cup.
Red Velvet Cupcakes
Recipe details
- 15 cupcakes
- Prep time: 15 Minutes Cook time: 25 Minutes Total time: 40 min
Comments
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