Egg-free Chocolate Cupcakes

12 Cupcakes
25 min

This is my go to chocolate cupcake recipe. It’s quick and easy! When the kids were younger, I used this recipe frequently so the kids got a homemade treat but didn’t founder on them as it only makes 12! I’m sure I’m not the only Mom that has kids go crazy with sweets, especially chocolate! Hey, it’s hard for me to control myself around delicious sweet treats, so I can’t blame kids for lack of self control!

These cupcakes are moist and delicious, best part is it’s egg free! I almost always have eggs on hand, but my crew eats a dozen scrambled eggs at a time, yes seriously! So it’s super nice to have a recipe like this just in case I’m out of eggs.

This recipe can easily be made gluten free.

Recipe details

  • 12  Cupcakes
  • Prep time: 5 Minutes Cook time: 20 Minutes Total time: 25 min
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Ingredients


  • 1 1⁄2 cups flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1⁄3 cup cocoa powder
  • 1⁄2 cup oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar

Instructions


Pre-heat oven to 350. Mix all ingredients together until moist and well blended.
Put in cupcake cups and bake for 17-20 minutes or until toothpick inserted in middle of cupcake comes out clean.
Frost with your favorite icing.

Tips

  • To make a layer cake, double the recipes and put in 2 round cake pans. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

Vicky
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