This pumpkin coffee cake is perfectly moist and is filled with a thick cinnamon layer and generously topped with cinnamon streusel crumbles! It will pair perfectly with your morning coffee or as an after-dinner dessert. It is super simple to make and can be made in a variety of different pan sizes (scroll down to the 'tips' section for more options!).
Making the coffee cakes is a simple three-step process of mixing the cake batter, preparing the filling and filling the pans. Once you have filled the pans you can use the same bowl that you used to mix your filling to make the streusel topping. Bake for ~40 minutes, then enjoy!