Vegan Brownie Mousse Cake
Two layers of chocolate goodness, made with only healthy ingredients.
A perfect idea for your vegan guests!
With only a few ingredients, you can make this delicious brownie mousse cake. Start by making the brownie layer, baking it and letting it cool off. The mousse layer has only two ingredients and needs to be kept to set in the fridge overnight.
Ingredients in brownie mousse cake:
This recipe uses simple ingredients that one would already have in their pantry.
Use pitted dates and soak them in hot water before using.
You can use dairy-free milk or regular.
You will need smooth peanut butter or any other nut butter for the brownie layer.
Use organic cocoa powder and dark chocolate.
You will also need some almond flour or roasted almonds (blended).
Finally, you will need baking soda and baking powder.
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- 1 food processor
- 1 mixing bowl
- 1 pot + bowl to melt the chocolate
- Spatula to mix
- 1 spring cake pan (I used a 20cm one)
For measuring: 1/4 tsp, 1 tsp, 1/4 cup, 1/2 cup, 1 cup.
Vegan Brownie Mousse Cake
Recipe details
- 8 slices
- Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min
Comments
Share your thoughts, or ask a question!
Is it sweet enough? Sounds kind of bland.