Chocolate Collagen Brownie Cake

12 Brownies
45 min

Biiiiig brownie gal over here. Especially brownies made from a box, ya know? In my opinion, homemade brownies surprisingly just do not compare. But I have finally done it! I have finally made the best brownies that taste very similar to a box mix. The only thing that makes them better than box? This glazed frosting. The frosting is the real star of the show on these brownies. It’s the perfect chocolatey, melty, glaze that will turn any normal brownie into a decadent CAKE. I love. No matter what brownie recipe you decide to use, you need to make this frosting!!!

Chocolate Collagen Brownie Cake

Recipe details

  • 12  Brownies
  • Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
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Ingredients

For the brownies:

  • 1 1/2 cups sugar
  • 2 sticks melted butter
  • 2 tsp vanilla extract
  • 4 eggs
  • 1/2 cup cocoa
  • 2 scoops chocolate collagen
  • 1 cup flour

For the frosting:

  • 1 stick butter
  • 1/2 cup cocoa
  • 1/4 cup milk
  • 4 cups powdered sugar
  • 2 tsp vanilla

Instructions

For the brownies:

Preheat oven to 350 and grease a 9x13 pan.
In a medium sized bowl, mix together sugar, butter, vanilla, and eggs.
Add in cocoa, flour, and collagen until combined. Bake for 25-30 min or until toothpick comes out clean.

For the frosting:

In a saucepan on medium heat, melt the butter. Add in cocoa, milk, powdered sugar, and vanilla until well mixed. Pour over cooled brownies!

Tips

  • If you don’t have chocolate collagen, just omit and add 3/4 cup of cocoa powder instead of 1/2 cup.
  • Let frosting harden before serving.

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